Mini pizza's

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Ingredients:

1 recipe pizza dough

1 recipe tomato sauce

4 medium tomatoes

1 can sliced mushrooms

3 large onions

150 gr salami

200 gr mature cheese

extra:

oven

Preparation:

© Janneke's Recipe pages - pizza recipes, Italian

Make the pizza crust dough and the tomato sauce according to the basic recipe.

Roll the dough to a 2 mm thick sheet (in stead of a circle of 30 cm) and cut rounds with a glass . Let rise on a baking paper covered sheet.

Fry the in rings sliced onion translucent with a little salt.

Prepare:

Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).

Put the tomatoes for 10-30 seconds in boiling water, peel and cut in slices.

Drain the mushrooms and grate the cheese.

Cover the mini pizza with a little tomato sauce. Garnish, random, with slices salami, tomato slices, onion rings or mushrooms. Top with grated cheese .

Bake the mini pizza's in the upper part of the oven about 10-12 minutes .