Pizza muffins

(12 pcs)

Go to all recipes for: Pizza, Italian, Freezer 

Ingredients:

1 recipe pizza dough

1 recipe tomato sauce

1 onion

1/4 bell pepper

100 gr feta

100 gr salami

2 large tablespoons grated cheese

extra:

2 6 mold muffin pans 

oven

Preparation:

© Janneke's Recipe pages - pizza recipes, Italian

Make the pizza crust dough and the tomato sauce according to the basic recipes but keep 2 of the canned tomatoes apart.

Chop the onion and the bell pepper and fry them with a little butter and salt.

Prepare:

Preheat the oven to 225°C/440°F (fan oven 210°C/400°F).

Cube the feta and salami small. Mix with onion, pepper and small cut kept tomatoes.

Roll the pizza dough very thin and cut with a large glass circles about 4 cm larger than the molds. Fill the greased molds with the pieces of dough. Spoon feta-mixture in, top with 1/2 tablespoon of tomato sauce and garnish with grated cheese.

Bake the pizza muffins 15-18 minutes and serve hot.