1 recipe pizza dough
1 recipe tomato sauce
1/4 bell pepper
2 large tablespoons grated cheese
2 6 mold muffin pans
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© Janneke's Recipe pages - pizza recipes, Italian
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes but keep 2 of the canned tomatoes apart.
Chop the onion and the bell pepper and fry, with little butter and salt, till onion is translucent.
How to prepare:
Preheat the oven to 225°C/440°F (fan oven 210°C/400°F).
Cube the feta and salami small. Mix with onion, pepper and small cut kept tomatoes.
Roll the pizza dough, on a flour dusted working surface, very thin and cut with a large glass circles about 4 cm larger than the molds. Fill the greased molds with the pieces of dough. Spoon feta-mixture in, top with 1/2 tablespoon of tomato sauce and garnish with grated cheese.
Bake the pizza muffins 15-18 minutes and serve hot.
First published: April 12, 2003, Netherlands
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