Mozzarella/tomato pizza

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Ingredients:

1 recipe pizza dough

1 recipe tomato sauce

20 cherry tomatoes or 2 tomatoes

2 mozzarella balls

1 tablespoon Italian herbs

salt 

Preparation:

© Janneke's Recipe pages - pizza recipes, Italian, cheese meals

Make the pizza crust dough and the tomato sauce according to the basic recipes.

Prepare:

Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).

Cover the risen pizza bottom with the tomato sauce.

Quarter or half the cherry tomatoes or slice the large tomatoes. Slice the mozzarella small. Sprinkle both with the Italian herbs and salt at flavour and divide mozzarella and tomatoes over the pizza .

Bake the pizza about 12-15 minutes in the upper part of the baking oven .