Mozzarella/tomato pizza


1 recipe pizza dough

1 recipe tomato sauce

20 cherry tomatoes or 2 tomatoes

2 mozzarella balls

1 tablespoon Italian herbs


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Preparation in advance:

Make the pizza crust dough and the tomato sauce according to the basic recipes.

How to prepare:

Preheat the oven to 250C/480F (fan oven 225C/440F).

Spread the tomato sauce over the risen pizza bottom.

Quarter or half the cherry tomatoes or slice the large tomatoes. Slice the mozzarella small. Sprinkle both with the Italian herbs and salt at flavour and divide mozzarella and tomatoes over the pizza photo recipe.

Bake the pizza about 12-15 minutes in the upper part of the baking oven photo recipe.

First published: April 12, 2003, Netherlands
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