Ingredients:
75 gr soft goat cheese
100 gr port salut
100 gr Danish blue
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Preparation:
© Janneke's Recipe pages - pizza recipe, Italian, recipes with cheese
Make the pizza crust dough and the tomato sauce according to the basic recipes.
Prepare:
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Cover the risen pizza bottom with the tomato sauce.
Garnish the pizza with the sliced goat cheese, slices port salut and little pieces Danish blue
.
Bake the pizza approximately 12-15 minutes in the upper part of the oven
.
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