Pizza wheels

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Ingredients:

300 gr self raising flour

40 gr butter

1 dl milk

2 tablespoons tomato paste

1 small onion

2 pineapple slices

100 gr cooked ham

50 gr cheddar

1 tablespoon parsley

extra:

baking paper

oven

Preparation:

© Janneke's Recipe pages - pizza recipe, Italian, party foods

Preheat the oven to 180°C/360°F (fan oven 170°C/340°F).

Grease a baking sheet with oil.

Sift the flour into a bowl and rub with the fingertips the in pieces sliced butter in until the mixture is crumbly. Add almost all milk and make to a soft dough, add milk optional.

Put the dough on a flour dusted working surface and knead well for 30 seconden. Roll it on the baking paper to a rectangle of 20 x 30 cm, about 5 mm thick.

Cover the dough with tomato paste and keep an edge of 1 cm free. Garnish thinly, exclude the edges, with chopped onion, pieces pineapple, chopped ham, grated cheese and chopped parsley. Wrap, using the baking paper, the dough in the length.

Cut the dough with a sharp knife in 8-12 slices and place the wheels on the baking sheet.

Bake the wheels golden brown in 20 minutes.