Pizza marinara


Ingredients:

1 recipe pizza dough

1 recipe tomato sauce

1 can tuna in oil

100 gr cooked mussels

100 gr convert conversionshrimps (fresh or can)

salt

pepper

3 teaspoons dried oregano

2 tablespoons olive oil

extra:

oven

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Preparation in advance:

Make the pizza crust dough and the tomato sauce according to the basic recipes.

How to prepare:

Preheat the oven to 250C/480F (fan oven 225C/440F)

Drain the canned fish, keep the tuna oil.

Spread the tomato sauce over the risen pizza bottom and divide pieces tuna, the mussels and shrimps over the sauce.

Sprinkle with pepper, salt and oregano and some tuna oil.

Bake the pizza in the upper part of the oven about 15 minutes.

First published: April 12, 2003, Netherlands
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