1 recipe pizza dough
1 recipe tomato sauce
1 can tuna in oil
100 gr cooked mussels
3 teaspoons dried oregano
2 tablespoons olive oil
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© Janneke's Recipe pages - pizza recipes, Italian, fish meals
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes.
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F)
Drain the canned fish, keep the tuna oil.
Spread the tomato sauce over the risen pizza bottom and divide pieces tuna, the mussels and shrimps over the sauce.
Sprinkle with pepper, salt and oregano and some tuna oil.
Bake the pizza in the upper part of the oven about 15 minutes.
First published: April 12, 2003, Netherlands
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