1 recipe pizza dough
1 recipe tomato sauce
4 medium tomatoes
150 gr Mozzarella
3 teaspoons oregano
2 tablespoons (olive) oil
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© Janneke's Recipe pages - pizza recipes, Italian
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes.
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Put the tomatoes for 15-30 seconden in boiling water, peel and slice.
Cube the cheese small and half the (stoned) olives.
Spread the tomato sauce over the risen pizza bottom.
Divide the thin sliced salami, the tomato-slices and the olives.
Sprinkle with the cubed cheese, oregano, pepper and salt.
Sprinkle with the olive oil.
Bake the pizza in the oven approximately 12-15 minutes.
First published: April 12, 2003, Netherlands
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