Brie and salmon pizza
1 tablespoon oil
2 large tablespoons pesto
200 gr
 brie
3 large tomatoes
1 small onion
100-150 gr
smoked salmon
(dill, capers, olives)
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© Janneke's Recipe pages - pizza recipes, Italian, salmon recipe
Preparation in advance:
Make the pizza crust dough and pesto according to the basic recipes.
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Mix the pesto and the oil and divide the mixture over the risen pizza crust bottom.
Cover, arranged like roof tiles, with slices tomato and brie.
Garnish with thin sliced onion.
Bake the pizza in the upper part of the oven about 12 minutes, turn off the oven.
Divide the in strips sliced salmon and optional some dill, capers and olive over the pizza
and let get warm about a minute in the still warm baking oven.
First published: April 12, 2003, Netherlands
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