Brie and salmon pizza


1 recipe pizza dough

1 tablespoon oil

2 large tablespoons pesto

200 gr convert conversionbrie

3 large tomatoes

1 small onion

100-150 gr convert conversionsmoked salmon

(dill, capers, olives)

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Preparation in advance:

Make the pizza crust dough and pesto according to the basic recipes.

How to prepare:

Preheat the oven to 250C/480F (fan oven 225C/440F).

Mix the pesto and the oil and divide the mixture over the risen pizza crust bottom.

Cover, arranged like roof tiles, with slices tomato and brie.

Garnish with thin sliced onion.

Bake the pizza in the upper part of the oven about 12 minutes, turn off the oven.

Divide the in strips sliced salmon and optional some dill, capers and olive over the pizza and let get warm about a minute in the still warm baking oven.

First published: April 12, 2003, Netherlands
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