Several pesto recipes

Go to all recipes for: Sauces and herb butter, Gourmet, Meat, Italian 

Ingredients:

basil, pecan nuts, olive oil, garlic clove

basil, Parmesan cheese, olive oil, pine nuts

sun-dried tomato, Parmesan cheese, olive oil, pine nuts

Preparation:

© Janneke's Recipe pages - recipe sauces and herbsbutter, gourmet, fondue

Mash 50 gr fresh basil, 50 gr pecan nuts, 60 ml olive oil and 2 garlic cloves in a kitchen machine or blender to a smooth sauce.

Mash 25 gr fresh basil, 30 gr grated Parmesan cheese, 2 tablespoons olive oil and 2 tablespoons pine nuts in a kitchen machine or blender to a smooth sauce.

Mash 25 gr sun-dried tomato, 20 gr grated Parmesan cheese, 2 tablespoons olive oil (or sundried tomato-oil) and 3 tablespoons pine nuts in a kitchen machine or blender to a smooth sauce.