Pizza pescatore


1 recipe pizza dough

1 recipe tomato sauce

200 gr convert conversionartichoke hearts (small can)

2 cans tuna in oil

50 gr convert conversiongreen olives

4 tomatoes

2 tablespoons capers

salt, pepper

3 teaspoons oregano

tuna oil



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Preparation in advance:

Make the pizza crust dough and the tomato sauce according to the basic recipes.

How to prepare:

Preheat the oven to 250C/480F (fan oven 225C/440F).

Drain the artichokes and quarter the large ones and half little ones.

Drain the tuna and keep the oil.

Half the (stoned) olives. Slice the tomatoes.

Spread the tomato sauce over the risen pizza bottom and divide the artichoke hearts, tuna, olives, tomatoes and capers over. Sprinkle with pepper, salt and oregano and drizzle with two tablespoons tuna-oil.

Bake the pizza about 15 minutes.

First published: April 12, 2003, Netherlands
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