Ingredients:
small can pineapple slices
150 gr ham (piece)
1 ball mozzarella (grated)
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Preparation:
© Janneke's Recipe pages - pizza recipes, Italian
Make the pizza crust dough and the tomato sauce according to the basic recipes.
Prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Cover the risen pizza bottom with the tomato sauce and divide half of the grated mozzarella ball.
Mix the small cubed ham with sliced pineapple and divide the mixture over the pizza.
Sprinkle with the other grated half of the mozzarella.
Bake the pizza approximately 12-15 minutes in the upper part of the oven.
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