1 recipe pizza dough
1 recipe tomato sauce
1 can oysters (100 gr)
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© Janneke's Recipe pages - pizza recipes, Italian, fish meal
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes.
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Divide the tomato sauce over the risen pizza bottom.
Drain the crab and oysters and keep about 2 tablespoons of the fluid.
Divide the (cleaned) crab, shrimps and oysters over the pizza and top with the mozzarella.
Sprinkle with the caught fluid.
Bake the pizza in the upper part of the oven about 12-15 minutes.
First published: April 12, 2003, Netherlands
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