2-3 tablespoons tomato paste
2 tablespoons parsley
1 tablespoon paprika powder
freshly ground pepper
4-6 tablespoons whisky
- little worcester sauce
- lemon juice
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© Janneke's Recipe pages - recipe sauces & herb butter, barbeque
How to prepare:
Mix all ingredients well.
You can keep the sauce 1 month in an airtight box.
This sauce is ready very fast. Tastes best if you let the sauce rest overnight.
Delicious at for example: prawn cocktail.
First published: April 12, 2003, Netherlands
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