Cocktail sauce


Ingredients:

400 gr convert conversionmayonnaise

2-3 tablespoons tomato paste

2 tablespoons parsley

1 tablespoon paprika powder

freshly ground pepper

4-6 tablespoons whisky

optional:

- little worcester sauce

- lemon juice

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's Recipe pages - recipe sauces & herb butter, barbeque

How to prepare:

Mix all ingredients well.

Ready !

You can keep the sauce 1 month in an airtight box.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

Delicious at for example: prawn cocktail.

First published: April 12, 2003, Netherlands
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