Cheese fondue with brie


5 garlic cloves

1 dl convert conversion (dry) white wine

2 dl convert conversion (whipping) cream

300 gr convert conversionbrie

1 large tablespoon cornstarch

30 ml convert conversioncognac

salt and pepper

French bread

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How to prepare:

Press the cloves over a fondue pan and add wine and (whipping) cream.

Bring the mixture to a boil. Remove the pan from the heat.

Cut the crustless brie in pieces and add to the contents of the pan.

Stir well until the cheese has melted. Warm over low heat (don't cook).

Mix in a cup the cognac with the cornstarch and stir into the cheese mixture.

Keep, while stirring, another 2 minutes almost cooking.

Place the fondue pan on a rechaud or other heat source on the table.

Serve French bread for dipping in the fondue.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)