Shoarma for raclette

Ingredients:

250 gr convert conversion shoarma

 

 

Also great on a stonegrill

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

None, bought ready made (at least over here in the Netherlands).

 

Here you'll find the recipe to make it yourself.

 

How to prepare:

Heat some butter or oil in the raclette pan and fry the shoarma in approximately 5-6 minutes brown photo recipe.

Optional add extra bell pepper and onion.

Delicious with garlic sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)