Shoarma for raclette

Go to all recipes for: Gourmet/raclette, Christmas menu, Meat 

Ingredients:

250 gr shoarma

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

None, bought ready made (at least over here in the Netherlands).

Here you'll find the recipe to make it yourself.

Prepare:

Heat some butter or oil in the raclette pan and fry the shoarma in approximately 5-6 minutes brown .

Optional add extra bell pepper and onion.

Delicious with garlic sauce.