Shoarma for raclette


Ingredients:

250 gr convert conversion shoarma

Also great on a stonegrill

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's Recipe pages - gourmet and fondue recipes

Preparation in advance:

None, bought ready made (at least over here in the Netherlands).

Here you'll find the recipe to make it yourself.

How to prepare:

Heat some butter or oil in the raclette pan and fry the shoarma in approximately 5-6 minutes brown photo recipe.

Optional add extra bell pepper and onion.

Delicious with garlic sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)