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RöstiIngredients:4 large firm potatoessalt, pepperparsleyred bell pepper
Also great on a stonegrill
The original Swiss rösti:Swiss Rösti
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If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Cook the cleaned (not peeled) potatoes with salt and let rest at least one day in the fridge.
Peel the potatoes and grate on a large hole grater.Mix with little parsley, pieces bell pepper and season with pepper and salt.
How to prepare:Heat some (herb)butter in the raclette pan.Fry optional pieces chopped bacon and pieces mushrooms.Add a large tablespoon rösti and stir fry until the rösti is brown.
First published: April 12, 2003, Netherlands |
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |