Rösti

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Ingredients:

4 large firm potatoes

salt, pepper

parsley

red bell pepper

Also great on a stonegrill

The original Swiss rösti:

Swiss Rösti

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Cook the cleaned (not peeled) potatoes with salt and let rest at least one day in the fridge.

Peel the potatoes and grate on a large hole grater.

Mix with little parsley, pieces bell pepper and season with pepper and salt.

Prepare:

Heat some (herb)butter in the raclette pan.

Fry optional pieces chopped bacon and pieces mushrooms.

Add a large tablespoon rösti and stir fry until the rösti is brown.