4 large firm potatoes

salt, pepper


red bell pepper



Also great on a stonegrill



The original Swiss rösti:

Swiss Rösti


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Preparation in advance:

Cook the cleaned (not peeled) potatoes with salt and let rest at least one day in the fridge.


Peel the potatoes and grate on a large hole grater.

Mix with little parsley, pieces bell pepper and season with pepper and salt.


How to prepare:

Heat some (herb)butter in the raclette pan.

Fry optional pieces chopped bacon and pieces mushrooms.

Add a large tablespoon rösti and stir fry until the rösti is brown.



First published: April 12, 2003, Netherlands

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