Mini pork burgers

Ingredients:

100 gr convert conversionground beef

100 gr convert conversionthinly sliced side pork or bacon

 

 

Also great on a stonegrill

 
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© Janneke's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Count the number of slices unsmoked streaky bacon or bacon and divide the ground beef in an equal amount balls.

Wrap the balls in the unsmoked streaky bacon photo recipe.

Push flat, so the burgers are done fast photo recipe.

 

How to prepare:

Heat some butter in the raclette pan and add some potato cubes.

Fry the meat 3 minutes on one side. Add shiitake and onion after turning the meat. Fry for 3 more minutes.

 

 

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