Mini pork burgers

Go to all recipes for: Gourmet/raclette, Christmas menu, Ground beef 

Ingredients:

100 gr ground beef

100 gr thinly sliced side pork or bacon

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Count the number of slices unsmoked streaky bacon or bacon and divide the ground beef in an equal amount balls.

Wrap the balls in the unsmoked streaky bacon .

Push flat, so the burgers are done fast .

Prepare:

Heat some butter in the raclette pan and add some potato cubes.

Fry the meat 3 minutes on one side. Add shiitake and onion after turning the meat. Fry for 3 more minutes.