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Mini pork burgersIngredients:100 gr ground beef100 gr thinly sliced side pork or bacon
Also great on a stonegrill
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If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Count the number of slices unsmoked streaky bacon or bacon and divide the ground beef in an equal amount balls.Wrap the balls in the unsmoked streaky bacon .Push flat, so the burgers are done fast .
How to prepare:Heat some butter in the raclette pan and add some potato cubes.Fry the meat 3 minutes on one side. Add shiitake and onion after turning the meat. Fry for 3 more minutes.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Ground beef
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |