Duck breast fillet

Go to all recipes for: Gourmet/raclette, Christmas menu, Poultry 

Ingredients:

Package premade duck breast with

orange sauce

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Let the duck thaw and cut the breast in slices of 1 cm.

Mix well with the orange sauce and marinate at least an hour .

Prepare:

Fry the duck slices in some butter about 4 minutes on each side in the raclette pan.

Add the last minute some pineapple.