Duck breast fillet


Package premade duck breast with

orange sauce

Also great on a stonegrill

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Preparation in advance:

Let the duck thaw and cut the breast in slices of 1 cm.

Mix well with the orange sauce and marinate at least an hour photo recipe.

How to prepare:

Fry the duck slices in some butter about 4 minutes on each side in the raclette pan.

Add the last minute some pineapple.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)