Duck breast fillet

Ingredients:

Package premade duck breast with

orange sauce

 

 

Also great on a stonegrill
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Let the duck thaw and cut the breast in slices of 1 cm.

Mix well with the orange sauce and marinate at least an hour photo recipe.

 

How to prepare:

Fry the duck slices in some butter about 4 minutes on each side in the raclette pan.

Add the last minute some pineapple.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Poultry

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)