Pork tenderloin 2


200 gr convert conversionpork tenderloin

2 tablespoons sweet soy sauce

1 tablespoon ginger syrup

1 teaspoon garlic powder

some salt

Also great on a stonegrill

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Preparation in advance:

Cut the tenderloin in slices of about 1 cm photo recipe.

Half optional the slices that are too large.

Mix the sweet soy sauce, ginger syrup, garlic powder and salt and add the tenderloin.

Marinate for at least an hour.

How to prepare:

Heat some butter in the raclette pan.

Fry the fillet tenderloin on both sides 3 minutes with some shiitake.

Delicious with sweet-sour pineapple sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)