Pork tenderloin 2

Go to all recipes for: Gourmet/raclette, Christmas menu, Pork meat 

Ingredients:

200 gr pork tenderloin

2 tablespoons sweet soy sauce

1 tablespoon ginger syrup 

1 teaspoon garlic powder

some salt 

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - fondue and gourmet

Cut the tenderloin in slices of about 1 cm .

Half optional the slices that are too large.

Mix the sweet soy sauce, ginger syrup, garlic powder and salt and add the tenderloin.

Marinate for at least an hour.

Prepare:

Heat some butter in the raclette pan.

Fry the fillet tenderloin on both sides 3 minutes with some shiitake.

Delicious with sweet-sour pineapple sauce.