Pork tenderloin 2
2 tablespoons sweet soy sauce
1 tablespoon ginger syrup
1 teaspoon garlic powder
Also great on a stonegrill
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© Janneke's Recipe pages - fondue and gourmet
Preparation in advance:
Half optional the slices that are too large.
Mix the sweet soy sauce, ginger syrup, garlic powder and salt and add the tenderloin.
Marinate for at least an hour.
How to prepare:
Heat some butter in the raclette pan.
Fry the fillet tenderloin on both sides 3 minutes with some shiitake.
Delicious with sweet-sour pineapple sauce.
First published: April 12, 2003, Netherlands
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