Sweet-sour pineapple sauce
3 tablespoons wine vinegar
2 teasp sweet soy sauce
2 tablespoons brown sugar
2 tablespoons sifted tomatoes
1 tablespoon cornstarch
1 tablespoon water
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© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:
Mix juice, vinegar, soy sauce, sugar and sifted tomatoes in a saucepan.
Heat stirring over low heat until the sugar is dissolved.
Mix cornstarch with 1 tablespoon water.
Add while stirring to the mixture, bring to a boil and cook till the mixture thickens.
Lower the heat and let the mixture simmer for 2 minutes.
First published: April 12, 2003, Netherlands
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