Sweet-sour pineapple sauce


Ingredients:

2.5 dl convert conversionpineapple juice

3 tablespoons wine vinegar

2 teasp sweet soy sauce

2 tablespoons brown sugar

2 tablespoons sifted tomatoes

1 tablespoon cornstarch

1 tablespoon water

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How to prepare:

Mix juice, vinegar, soy sauce, sugar and sifted tomatoes in a saucepan.

Heat stirring over low heat until the sugar is dissolved.

Mix cornstarch with 1 tablespoon water.

Add while stirring to the mixture, bring to a boil and cook till the mixture thickens.

Lower the heat and let the mixture simmer for 2 minutes.

First published: April 12, 2003, Netherlands
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