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MusselsIngredients:250 gr cooked mussels(without shell)shallot1 tablespoon parsleyfish spices
Also great on a stonegrill |
If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Slice the shallot in chips-thick rings and combine with mussels, little parsley and fish spices.
How to prepare:Heat some herb butter in the raclette pan.Add the mussels/onion mixture.Heat during 2 minutes.Please note: when baking cooked mussels too long they'll start to splash.Delicious with mustard butter.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Fish meals
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |