Mussels

Go to all recipes for: Gourmet/raclette, Christmas menu, Fish meals 

Ingredients:

250 gr cooked mussels

(without shell)

shallot

1 tablespoon parsley

fish spices

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Cut the shallot in chip-thick rings and mix with mussels, little parsley and fish spices.

Prepare:

Heat some herb butter in the raclette pan.

Add the mussels/onion mixture.

Warm during 2 minutes.

Please note: when frying cooked mussels too long they'll start to splash.

Delicious with mustard butter.