250 gr convert conversion cooked mussels

(without shell)


1 tablespoon parsley

fish spices

Also great on a stonegrill

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Preparation in advance:

Slice the shallot in chips-thick rings and combine with mussels, little parsley and fish spices.

How to prepare:

Heat some herb butter in the raclette pan.

Add the mussels/onion mixture.

Heat during 2 minutes.

Please note: when baking cooked mussels too long they'll start to splash.

Delicious with mustard butter.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)