Mustard butter

Ingredients:

250 gr butter convert conversion

4 tablespoons water

2 tablespoons mustard

1/2 tablespoon mustard seed

salt

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix with a mixer the soft butter and water till the water is completely taken.

Mix the mustard and mustard seeds (at flavour) well with the butter.

Let the mustard butter rest overnight for the best result.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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