Breaded shrimps


250 gr convert conversionlarge peeled shrimps

1 large tablespoon flour


1/2 tablespoon fish spices

1 teaspoon paprika powder



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Preparation in advance:

Make of 1 large tablespoon flour, some salt, fish spices, paprika powder and water a batter with a thickness of yogurt. Coat the shrimps with the batter, drain a little and coat with the breadcrumbs photo recipe.

Place uncovered in the fridge for at least an hour photo recipe.

How to prepare:

Heat some butter in the raclette pan. Add shrimps, mushrooms and bell pepper.

Fry 2-3 minutes on both sides.

Delicious with chivesauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)