mini Hamburgers

Go to all recipes for: Gourmet/raclette, Christmas menu, Ground beef 

Ingredients:

200 gr mixed ground beef

1/2 slice white bread

milk

1 tablespoon breadcrumbs

extra breadcrumbs

(parsley)

The large version:

Hamburger with bun

Preparation:

© Janneke's Recipe pages - fondue and gourmet recipes

Soak the crustless white bread in little milk and squeeze it carefully. Mix well with the ground beef and the breadcrumbs.

Roll it thinly (0.5 cm) on a breadcrumbed surface and coat with breadcrumbs (mixed with parsley). Cut, by using a small glass (I frequently use an empty tomato paste can), small hamburgers from the ground beef . Bread the edges .

Prepare:

Heat some butter in the raclette pan. Add hamburger, onion and bell pepper.

Fry on both sides 2 minutes. After turning, put optional a slice cheese on the hamburger. Melt it under the raclette grill.

Delicious with hot tomato sauce.