1/2 slice white bread
1 tablespoon breadcrumbs
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Preparation in advance:
Soak the crustless white bread in little milk and squeeze it carefully. Mix well with the ground beef and the breadcrumbs.
Roll it thinly (0.5 cm) on a breadcrumbed surface and coat with breadcrumbs (mixed with parsley). Cut, by using a small glass (I frequently use an empty tomato paste can), small hamburgers from the ground beef . Bread the edges .
How to prepare:
Heat some butter in the raclette pan. Add hamburger, onion and bell pepper.
Fry on both sides 2 minutes. After turning, put optional a slice cheese on the hamburger. Melt it under the raclette grill.
Delicious with hot tomato sauce.
First published: April 12, 2003, Netherlands
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