Hot tomato sauce
1 tablespoon olive oil
1 small onion
1 garlic clove
1/2 teaspoon ground chili pepper
1/2 teaspoon ground cumin
1 teaspoon paprika powder
2 ripe tomatoes
1 tablespoon tomato paste
1 tablespoon parsley
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© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:
Heat the oil in a pan over medium heat. Add chopped onion and fry while stirring translucent in 3 minutes. Add pressed garlic, chili pepper, cumin and paprika powder and fry 1 minute. Add white wine and bring to a boil. Simmer for 30 seconden, lower the heat and add the chopped tomato and tomato paste. Let the sauce simmer for 10 minutes. Stir every now and then. Mash the sauce in a kitchen machine or in a blender.
Put the sauce back in the pan and season with chopped parsley, tabasco and salt.
Spoon the sauce over i.e. potatoes or use as dipping and serve immediately.
First published: April 12, 2003, Netherlands
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