Pork tenderloin 1

Go to all recipes for: Gourmet/raclette, Christmas menu, Pork meat 

Ingredients:

250 gr pork tenderloin

garlic powder

pepper

salt

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - fondue and gourmet

Cut the fillet tenderloin in slices of approximately 1 cm.

Half optional too large slices.

Season with garlic powder, pepper and salt .

Prepare:

Heat some butter in the raclette pan.

Fry the fillet tenderloin on both sides 2-3 minutes.

Add the last minute a slice tomato.

Delicious with tzatziki.