Pork tenderloin 1

Ingredients:

250 gr convert conversionpork tenderloin

garlic powder

pepper

salt

 

 

Also great on a stonegrill
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - fondue and gourmet

 

Preparation in advance:

Cut the fillet tenderloin in slices of approximately 1 cm.

Half optional too large slices.

Season with garlic powder, pepper and salt photo recipe.

 

How to prepare:

Heat some butter in the raclette pan.

Fry the fillet tenderloin on both sides 2-3 minutes.

Add the last minute a slice tomato.

Delicious with tzatziki.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Pork meat

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)