Pork tenderloin 1


Ingredients:

250 gr convert conversionpork tenderloin

garlic powder

pepper

salt

Also great on a stonegrill

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's Recipe pages - fondue and gourmet

Preparation in advance:

Cut the fillet tenderloin in slices of approximately 1 cm.

Half optional too large slices.

Season with garlic powder, pepper and salt photo recipe.

How to prepare:

Heat some butter in the raclette pan.

Fry the fillet tenderloin on both sides 2-3 minutes.

Add the last minute a slice tomato.

Delicious with tzatziki.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)