4 garlic cloves
1 tablespoon garlic herbs
1 tablespoon parsley
Also great on a stonegrill
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© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:
Mix the shrimps with the oil, pressed garlic cloves and herbs.
How to prepare:
Heat some oil of the marinade in the raclette pan.
Add the shrimps and let get warm in about 3-4 minutes.
Roast meanwhile some slices French bread on the party grill.
Pour the frying oil over the French bread and cover with the shrimps.
First published: April 12, 2003, Netherlands
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