Garlic shrimps

Go to all recipes for: Gourmet/raclette, Christmas menu, Fish meals 

Ingredients:

250 gr large shrimps 

1 dl olive oil

4 garlic cloves

1 tablespoon garlic herbs

1 tablespoon parsley

pepper

salt

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - fondue and gourmet recipes

Mix the shrimps with the oil, pressed garlic cloves and herbs.

Flavour with some pepper and salt and let the shrimps marinate at least an hour .

Prepare:

Heat some oil of the marinade in the raclette pan.

Add the shrimps and let get warm in about 3-4 minutes.

Roast meanwhile some slices French bread on the party grill.

Pour the frying oil over the French bread and cover with the shrimps.