Garlic shrimps


250 gr convert conversionlarge shrimps

1 dl convert conversionolive oil

4 garlic cloves

1 tablespoon garlic herbs

1 tablespoon parsley



Also great on a stonegrill

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Preparation in advance:

Mix the shrimps with the oil, pressed garlic cloves and herbs.

Flavour with some pepper and salt and let the shrimps marinate at least an hour photo recipe.

How to prepare:

Heat some oil of the marinade in the raclette pan.

Add the shrimps and let get warm in about 3-4 minutes.

Roast meanwhile some slices French bread on the party grill.

Pour the frying oil over the French bread and cover with the shrimps.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)