Chicken shoarma


1 chicken fillet

shoarma spices

1 large tablespoon flour



Recipe lambmeat shoarma

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's Recipe pages - chicken meals, gourmet

Preparation in advance:

Cut the chicken breast in long stripes of 1 x 1 cm.

Sprinkle the strips at flavour with shoarma spices.

Make of flour and water a batter with the thickness of yogurt.

Coat the chicken stripes slightly with the batter and coat with the breadcrumbs photo recipe.

How to prepare:

Use herb butter in stead of butter. Put some bell pepper in the raclette pan, fry for a minute. Add the chicken shoarma photo recipe.

Fry brown in about 3-4 minutes.

Delicious with garlic sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)