Chicken shoarma

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Ingredients:

1 chicken fillet

shoarma spices

1 large tablespoon flour

water

breadcrumbs

Recipe lambmeat shoarma

Preparation:

© Janneke's Recipe pages - chicken meals, gourmet

Cut the chicken breast in long stripes of 1 x 1 cm.

Sprinkle the strips at flavour with shoarma spices.

Make of flour and water a batter with the thickness of yogurt.

Coat the chicken stripes slightly with the batter and coat with the breadcrumbs .

Prepare:

Use herb butter in stead of butter. Put some bell pepper in the raclette pan, fry for a minute. Add the chicken shoarma .

Fry brown in about 3-4 minutes.

Delicious with garlic sauce.