1 chicken fillet
1 large tablespoon flour
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© Janneke's Recipe pages - chicken meals, gourmet
Preparation in advance:
Cut the chicken breast in long stripes of 1 x 1 cm.
Sprinkle the strips at flavour with shoarma spices.
Make of flour and water a batter with the thickness of yogurt.
How to prepare:
Use herb butter in stead of butter. Put some bell pepper in the raclette pan, fry for a minute. Add the chicken shoarma .
Fry brown in about 3-4 minutes.
Delicious with garlic sauce.
First published: April 12, 2003, Netherlands
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