Bacon

Go to all recipes for: Gourmet/raclette, Christmas menu, Pork meat 

Ingredients:

200 gr slices bacon

(3 mm thick)

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - fondue and gourmet recipes

Cut, depending on the size of the slice, the bacon in 2, 4 or 6 pieces .

Prepare:

Put the bacon in the raclette pan (no need to grease).

Fry both sides till the bacon is crisp.

Delicious on a piece of (grill plate roasted) French bread.