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BaconIngredients:200 gr slices bacon(3 mm thick)
Also great on a stonegrill
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If shown, hover = photo = conversion© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:Cut, depending on the size of the slice, the bacon in 2, 4 or 6 pieces .
How to prepare:Put the bacon in the raclette pan (no need to grease).Fry both sides till the bacon is crisp.
Delicious on a piece of (grill plate roasted) French bread.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Pork meat
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |