Bacon


Ingredients:

200 gr convert conversionslices bacon

(3 mm thick)

Also great on a stonegrill

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Preparation in advance:

Cut, depending on the size of the slice, the bacon in 2, 4 or 6 pieces photo recipe.

How to prepare:

Put the bacon in the raclette pan (no need to grease).

Fry both sides till the bacon is crisp.

Delicious on a piece of (grill plate roasted) French bread.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)