Greek hamburger


200 gr convert conversionground beef

1 teaspoon oregano

1 teaspoon basil

1 teaspoon parsley

1 teaspoon garlic

1 teaspoon paprika powder

Also great on a stonegrill

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Preparation in advance:

Mix the ground beef well with the herbs and spices and divide into 10 equal pieces.

Mold the meat mixture to hamburgers of approximately 0.5 cm high.

How to prepare:

Heat some butter in the raclette pan and add the Greek hamburger.

Add garlic and some potato cubes. Fry about 3 minutes on each side.

When the meat is almost done, add some chopped onion (must remain a little raw).

Delicious with garlic sauce or tzatziki.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)