1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon garlic
1 teaspoon paprika powder
Also great on a stonegrill
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© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:
Mix the ground beef well with the herbs and spices and divide into 10 equal pieces.
Mold the meat mixture to hamburgers of approximately 0.5 cm high.
How to prepare:
Heat some butter in the raclette pan and add the Greek hamburger.
Add garlic and some potato cubes. Fry about 3 minutes on each side.
When the meat is almost done, add some chopped onion (must remain a little raw).
Delicious with garlic sauce or tzatziki.
First published: April 12, 2003, Netherlands
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