Greek hamburger

Ingredients:

200 gr convert conversionground beef

1 teaspoon oregano

1 teaspoon basil

1 teaspoon parsley

1 teaspoon garlic

1 teaspoon paprika powder

 

 

Also great on a stonegrill
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's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Mix the ground beef well with the herbs and spices and divide into 10 equal pieces.

Mold the meat mixture to hamburgers of approximately 0.5 cm high.

 

How to prepare:

Heat some butter in the raclette pan and add the Greek hamburger.

Add garlic and some potato cubes. Fry about 3 minutes on each side.

When the meat is almost done, add some chopped onion (must remain a little raw).

Delicious with garlic sauce or tzatziki.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Ground beef

 

 

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