Greek hamburger

Go to all recipes for: Gourmet/raclette, Christmas menu, Ground beef 

Ingredients:

200 gr ground beef

1 teaspoon oregano

1 teaspoon basil

1 teaspoon parsley

1 teaspoon garlic

1 teaspoon paprika powder

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Mix the ground beef well with the herbs and spices and divide into 10 equal pieces.

Mold the meat mixture to hamburgers of approximately 0.5 cm high.

Prepare:

Heat some butter in the raclette pan and add the Greek hamburger.

Add garlic and some potato cubes. Fry about 3 minutes on each side.

When the meat is almost done, add some chopped onion (must remain a little raw).

Delicious with garlic sauce or tzatziki.