Steak gourmet mini
1 tablespoon sweet soy sauce
1/2 tablespoon steakpepper
Also great on a stonegrill
The large version:
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© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:
Cut the steak in 8 pieces of about 1 - 1.5 cm thick and 4 x 4 cm large.
Rub 4 pieces with the sweet soy sauce and wrap in a bit plastic foil.
Sprinkle some salt and garlic powder on the remaining 4 and coat with steak pepper.
How to prepare:
1 - Use herb butter instead of butter. Put mushrooms and bell pepper in the raclette pan, fry about 2 minutes and add the beefsteak.
2 - Heat some butter in the raclette pan. Add pine nuts and garlic.
After about a minute, add the steak.
Both: fry on both sides brown, 1 minute each side for rare, 2 minutes for medium, 3 minutes for well done. Delicious with mushrooms sauce.
First published: April 12, 2003, Netherlands
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