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Meat fondue in doughIngredients:Cooked ham, firm fish, shrimps, smoked sausages, cooked small meatballs, cooked pork liver, fresh pork sausage, frankfurterBaking batter:150 gr flour1 teaspoon baking powder2 dl beerpepper and salt1 teaspoon paprika powder1 teaspoon garlic powder1 tablespoon oil1 egg |
If shown, hover = photo = conversion© Janneke's Recipe pages - fondue and gourmet recipes
How to prepare:This looks lik a normal meat fondue, but it's with cubes cooked meat.Everything, including the vegetables, is coated with a baking batter and then fried in oil. Reckon 200-250 gr meat per person.Arrange everything on a nice plate (or several plates when fonduing with 4+ persons).Meat and fish: cooked ham, smoked sausage, cooked small meatballs, cooked pork liver, shrimps, cooked pork sausages, frankfurter, firm fish etc. (cubed to 1,5 x 1,5 cm).Vegetables and fruits: cubes pineapple, apple parts, bell pepper, mushrooms, slices banana, onion rings, cubes peach, etc.Baking batter: Mix flour, baking powder, beer, salt, pepper, paprika powder, garlic powder, oil and egg, whip well. Or use tempurabatter.Side dishes: French bread, lettuce, radise, marinated bell pepper, tomatoes, salads, spring onions, sauces and herbbutter.
First published: April 12, 2003, Netherlands |
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