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Souvlakia (+/- 20 pcs)Ingredients:300 gr lamb fillet(or pork fillet tenderloin)
Marinade :2 tablespoons oil1/2 tablespoon paprika powder2 tablespoons oregano1 teaspoon garlic powdersalt
Also great on the stonegrill
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If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Mix the ingredients of the marinade.Cut the lambfillet in slices of approximately 1 cm thick and 3 x 4 cm large and mix well with the marinade.Marinate for at least 2 hours, better longer .How to prepare:Heat some butter or oil in the raclette pan.Add the souvlakia, thin slices onion and bell pepper.Fry the souvlakia about 3 minutes on each side.
Delicious with garlic sauce, yoghurt dipping or tzatziki.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Lamb meat
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |