Souvlakia (+/- 20 pcs)

Go to all recipes for: Gourmet/raclette, Christmas menu, Lamb meat 

Ingredients:

300 gr lamb fillet

(or pork fillet tenderloin)

Marinade :

2 tablespoons oil

1/2 tablespoon paprika powder

2 tablespoons oregano

1 teaspoon garlic powder

salt

Also great on the stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Mix the ingredients of the marinade.

Cut the lambfillet in slices of approximately 1 cm thick and 3 x 4 cm large and mix well with the marinade.

Marinate for at least 2 hours, better longer .

Prepare:

Heat some butter or oil in the raclette pan.

Add the souvlakia, thin slices onion and bell pepper.

Fry the souvlakia about 3 minutes on each side.

Delicious with garlic sauce, yoghurt dipping or tzatziki.