|
||
Yogurt dipping sauceIngredients:1 small tomato1/2 cucumber1 garlic clove1 tablespoon fresh mint125 gr Greek yogurt
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:Peel the tomato and mix chopped tomato meat, chopped cucumber, squeezed garlic, chopped mint and yogurt well.Let rest for at least an hour, to let the flavours combine.
Delicious served with spicy kofta or lambkofta.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Sauces, Barbecue, Gourmet, Meat, Ground beef |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |