Yogurt dipping sauce

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Meat, Ground beef 

Ingredients:

1 small tomato

1/2 cucumber

1 garlic clove

1 tablespoon fresh mint

125 gr Greek yogurt

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Peel the tomato and mix chopped tomato meat, chopped cucumber, squeezed garlic, chopped mint and yogurt well.

Let rest for an hour to let the tastes mix.

Delicious served with spicy kofta or lambkofta.