Spicy kofta

(± 45 pcs)

Ingredients:

500 gr convert conversionground lamb

1 small onion or shallot

2 garlic cloves

1 teaspoon cumin

1/4 teaspoon cinnamon

1/2 red chili pepper

(or 1-2 teaspoons sambal)

1 tablespoon tomato paste

1 tablespoon fresh mint

1 tablespoon fresh coriander

oil to fry

 
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How to prepare:

Mix ground beef, chopped onion, pressed garlic, cumin, cinnamon, chopped pepper, tomato paste, chopped mint and coriander in a large bowl. Season the mixture with salt and pepper and roll meatballs (approximately 1.5 tablespoon each).

 

Heat over medium heat some oil in a frying pan. Fry the kofta till brown and cooked.

Drain on kitchen paper.

Serve with yogurt dipping sauce and cocktail sticks.

 

 

Lamb kofte recipe

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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