Spicy kofta

(± 45 pcs)

Go to all recipes for: Ground beef, Barbecue, Freezer, Greek, Sauces 

Ingredients:

500 gr lamb minced meat

1 small onion or shallot

2 garlic cloves

1 teaspoon cumin

1/4 teaspoon cinnamon

1/2 red chili pepper

(or 1-2 teaspoons sambal)

1 tablespoon tomato paste

1 tablespoon fresh mint

1 tablespoon fresh coriander

oil, to fry

Preparation:

© Janneke's Recipe pages - recipe ground beef ball, Greece, barbecue/spit-roaster

Mix ground beef, chopped onion, pressed garlic, cumin, cinnamon, chopped pepper, tomato paste, chopped mint and coriander in a large bowl. Season the mixture with salt and pepper and make meatballs (approximately 1.5 tablespoon each).

Heat over medium heat some oil in a frying pan. Fry the kofta brown and cooked. Drain on kitchen paper.

Place a cocktail stick in the kofta and serve with yogurt dipping sauce.

Lamb kofte recipe