Chicken sticks


Ingredients:

package ready made chicken fingers or

chicken nuggets

pineapple slices

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Preparation in advance:

None: from the package on the dish.

If you're using the nuggets pre-bake them in the oven, about 15 minutes at 150C, before placing on the table.

How to prepare:

Put widely (herb)butter in the raclette pan and add the chicken fingers.

Fry on all sides in approximately 4 minutes brown.

Add the pineapple the last minute.

Delicious with Chinese sweet-sour sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)