Chicken sticks

Ingredients:

package ready made chicken fingers or

chicken nuggets

pineapple slices
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© Janneke's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

None: from the package on the dish.

When using the nuggets pre-bake in the oven, about 15 minutes at 150°C, before placing on the table.

 

How to prepare:

Put widely (herb)butter in the raclette pan and add the chicken fingers.

Fry on all sides in approximately 4 minutes brown.

Add the pineapple the last minute.

 

Delicious with Chinese sweet-sour sauce.

 

 

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