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Chicken sticksIngredients:package ready made chicken fingers orchicken nuggetspineapple slices |
If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:None: from the package on the dish.If you're using the nuggets pre-bake them in the oven, about 15 minutes at 150°C, before placing on the table.
How to prepare:Put widely (herb)butter in the raclette pan and add the chicken fingers.Fry on all sides in approximately 4 minutes brown.Add the pineapple the last minute.
Delicious with Chinese sweet-sour sauce.
First published: April 12, 2003, Netherlands |
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |