Chicken sticks

Go to all recipes for: Gourmet/raclette, Christmas menu, Chicken 

Ingredients:

package ready made chicken fingers or

chicken nuggets

pineapple slices

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

None: from the package on the dish.

When using the nuggets pre-bake in the oven, about 15 minutes at 150°C, before placing on the table.

Prepare:

Put widely (herb)butter in the raclette pan and add the chicken fingers.

Fry on all sides in approximately 4 minutes brown.

Add the pineapple the last minute.

Delicious with Chinese sweet-sour sauce.