Chicken nuggets

Ingredients:

2 chicken fillets

70 gr flour convert conversion

1 egg

1/2 teaspoon chicken spices

8 large tablespoons cornflake crumbs

 

 
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© Janneke's Recipe pages - chicken meals, gourmet

 

How to prepare:

Preheat the oven to 180°C/360°F (fan oven 170°C/340°F).

Cover a baking sheet with foil and cut the chicken in cubes of 3 cm.

Coat slightly with flour.

Coat with a mixture of beaten egg and spices and the cornflakes crumbs (place optional in the freezer).

Put the nuggets on the baking sheet and cook in 12-15 minutes golden brown.

After baking you can use the nuggets with gourmet and raclette too.

Serve with sweet-sour sauce.

 

 

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