2 chicken fillets
1/2 teaspoon chicken spices
8 large tablespoons cornflake crumbs
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© Janneke's Recipe pages - chicken meals, gourmet
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 170°C/340°F).
Cover a baking sheet with foil and cut the chicken in cubes of 3 cm.
Coat slightly with flour.
Coat with a mixture of beaten egg and spices and the cornflakes crumbs (place optional in the freezer).
Place the nuggets on the baking sheet and bake 12-15 minutes until golden brown.
After baking you can use the nuggets with gourmet and raclette too.
Serve with sweet-sour sauce.
First published: April 12, 2003, Netherlands
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