Sweet-sour sauce

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Ingredients:

60 ml orange juice

60 ml pineapple juice

60 ml white vinegar

2 tablespoons brown sugar

1 tablespoon chili sauce

2 teaspoons cornstarch

1 tablespoon water

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Mix juices, vinegar, sugar and chili sauce in a sauce pan.

Keep stirring over medium heat, till the sugar is dissolved.

Mix cornstarch and water in a bowl and add, while stirring, to the mixture in the pan.

Let the mixture. while stirring, bind over medium heat.

Lower the heat and simmer for 2 minutes.

Put the sauce in a bowl to cool.

Serve warm or at room temperature.