2 tablespoons brown sugar
1 tablespoon chili sauce
2 teaspoons cornstarch
1 tablespoon water
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© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:
Mix juices, vinegar, sugar and chili sauce in a sauce pan.
Keep stirring over medium heat, till the sugar is dissolved.
Mix cornstarch and water in a bowl and add, while stirring, to the mixture in the pan.
Let the mixture. while stirring, bind over medium heat.
Lower the heat and simmer for 2 minutes.
Put the sauce in a bowl to cool.
Serve warm or at room temperature.
First published: April 12, 2003, Netherlands
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