Sweet-sour sauce

Ingredients:

60 ml convert conversionorange juice

60 ml convert conversionpineapple juice

60 ml convert conversionwhite vinegar

2 tablespoons brown sugar

1 tablespoon chili sauce

 

2 teaspoons cornstarch

1 tablespoon water

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix juices, vinegar, sugar and chili sauce in a sauce pan.

Keep stirring over medium heat, till the sugar is dissolved.

Mix cornstarch and water in a bowl and add, while stirring, to the mixture in the pan.

Let the mixture. while stirring, bind over medium heat.

Lower the heat and simmer for 2 minutes.

Put the sauce in a bowl to cool.

Serve warm or at room temperature.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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