Chinese sweet-sour sauce
5 tablespoons pancake syrup
4 tablespoons vinegar
1 dl water
1 small can pineapple
2 tablespoons cornstarch
2 tablespoons water
5 balls stem ginger
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How to prepare:
Melt the syrup over low heat and add vinegar, sweet soy sauce, water and the pineapple juice from the can.
Mix 2 tablespoons water with the cornstarch and add, while stirring, to the sauce.
Bring the sauce to a boil.
Add the chopped ginger and 2 slices chopped pineapple, simmer about 2 minutes.
Delicious at all kinds of Oriental meals.
First published: April 12, 2003, Netherlands
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