Chinese sweet-sour sauce


5 tablespoons pancake syrup

4 tablespoons vinegar

1 tablespoon sweet soy sauce

1 dl water convert conversion

1 small can pineapple

2 tablespoons cornstarch

2 tablespoons water

5 balls stem ginger

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How to prepare:

Melt the syrup over low heat and add vinegar, sweet soy sauce, water and the pineapple juice from the can.

Mix 2 tablespoons water with the cornstarch and add, while stirring, to the sauce.

Bring the sauce to a boil.

Add the chopped ginger and 2 slices chopped pineapple, simmer about 2 minutes.

Delicious at all kinds of Oriental meals.

First published: April 12, 2003, Netherlands
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