Steak tartare mini
Also great on a stonegrill
The large steak recipe:
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© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:
Chop the shallot very small with a chopper or blender.
Mix ground steak, pepper, salt and shallot.
Make 8 tartares, about 1.5 cm thick.
How to prepare:
Heat some butter in the raclette pan.
Fry onion, garlic and potato cubes about 2-3 minutes.
Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.
Delicious with garlic sauce.
First published: April 12, 2003, Netherlands
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