Steak tartare mini


Ingredients:

200 gr convert conversionground steak

pepper

salt

1 shallot

Also great on a stonegrill

The large steak recipe:

German ground steak

Steak tartare

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Preparation in advance:

Chop the shallot very small with a chopper or blender.

Mix ground steak, pepper, salt and shallot.

Make 8 tartares, about 1.5 cm thick.

How to prepare:

Heat some butter in the raclette pan.

Fry onion, garlic and potato cubes about 2-3 minutes.

Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.

Delicious with garlic sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)