Steak tartare mini |
Go to all recipes for: Gourmet/raclette, Christmas menu, Meat |
Ingredients:200 gr
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Preparation:© Janneke's Recipe pages - gourmet and fondue recipesChop the shallot very small with a chopper or blender.Mix ground steak, pepper, salt and shallot.Make 8 tartares, about 1.5 cm thick.Prepare:Heat some butter in the raclette pan.Fry onion, garlic and potato cubes about 2-3 minutes.Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.Delicious with garlic sauce. |
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go on my site to: Main page, Gourmet/raclette, Christmas menu, Meat |
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