Steak tartare mini

Ingredients:

200 gr convert conversionground steak

pepper

salt

1 shallot

 

 

Also great on a stonegrill

 

 

The large steak recipe:

German ground steak

Steak tartare

 
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© Janneke's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Chop the shallot very small with a chopper or blender.

Mix ground steak, pepper, salt and shallot.

Make 8 tartares, about 1.5 cm thick.

 

How to prepare:

Heat some butter in the raclette pan.

Fry onion, garlic and potato cubes about 2-3 minutes.

Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.

Delicious with garlic sauce.

 

 

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