Steak tartare mini

Go to all recipes for: Gourmet/raclette, Christmas menu, Meat 

Ingredients:

200 gr hover for conversion ground steak

pepper

salt

1 shallot

 

 

Also great on a stonegrill

 

 

The large similar recipes:

German ground steak

Steak tartare 

 

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes
Chop the shallot very small with a chopper or blender.
Mix ground steak, pepper, salt and shallot.
Make 8 tartares, about 1.5 cm thick.
 

Prepare:

Heat some butter in the raclette pan.
Fry onion, garlic and potato cubes about 2-3 minutes.
Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.
Delicious with garlic sauce.
 

 

go on my site to: Main page, Gourmet/raclette, Christmas menu, Meat