Side dishes gourmet

Go to all recipes for: Gourmet/raclette, Christmas menu, Vegetables 

Ingredients:

onion

spring onion

garlic cloves

bell pepper

shiitake

mushrooms

oyster mushrooms

pine nuts

potato (cubes)

pineapple

banana

(quail) egg etc

Also great with stonegrill

Preparation:

© Janneke's Recipe pages - fondue and gourmet recipes

Cut the onions in small rings and in short pieces.

Slice the garlic cloves.

Bell pepper in thin strips.

Slice shiitake, mushrooms and oyster mushrooms.

Use ready made potato cubes or cut French fries in cubes.

Canned pineapple rings in pieces.

Peel banana and in cut in slices of approximately 1 cm.

Prepare:

Arange everything on dishes (1 for every 3-4 persons) and place on the table.

Two examples you'll find here (hover): 1.  2.