Side dishes gourmet
(quail) egg etc
Also great with stonegrill
If shown, hover = photo = conversion
© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:
Half the onions, slice in thin rings.
Peel and slice the garlic cloves.
Bell pepper in thin strips.
Slice shiitake, mushrooms and oyster mushrooms.
Use ready made potato cubes or cut French fries in cubes.
Canned pineapple rings in small pieces.
Peel banana and make slices of approximately 1 cm.
How to prepare:
Arange everything on dishes (1 for every 3-4 persons) and place on the table.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Vegetables
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)