Side dishes gourmet

Ingredients:

onion

spring onion

garlic cloves

bell pepper

shiitake

mushrooms

oyster mushrooms

pine nuts

potato (cubes)

pineapple

banana

(quail) egg etc

 

Also great with stonegrill

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - fondue and gourmet recipes

 

Preparation in advance:

Half the onions, slice in thin rings.

Peel and slice the garlic cloves.

Bell pepper in thin strips.

Slice shiitake, mushrooms and oyster mushrooms.

Use ready made potato cubes or cut French fries in cubes.

Canned pineapple rings in small pieces.

Peel banana and make slices of approximately 1 cm.

How to prepare:

Arange everything on dishes (1 for every 3-4 persons) and place on the table.

Two examples you'll find here (hover): 1. photo recipe  2. photo recipe

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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