Cooked ham


Ingredients:

2 slices cooked ham of 0.5 cm

pineapple

banana

Also great on a stonegrill

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Preparation in advance:

Cut the ham in pieces of approximately 3 x 4 cm. photo recipe

How to prepare:

Heat some butter in the raclette/gourmet pan.

Add ham with pineapple and banana.

Fry on both sides 1 minute (pay attention: cooked ham is hot very quick and can start to splash when frying too long).

Delicious with curry pineapple sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)