Cooked ham |
Go to all recipes for: Gourmet/raclette, Christmas menu, Meat |
Ingredients:2 slices cooked ham of 0.5 cmpineapplebananaAlso great on a stonegrill |
Preparation:© Janneke's Recipe pages - gourmet and fondue recipesCut the ham in pieces of approximately 3 x 4 cm.
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go on my site to: Main page, Gourmet/raclette, Christmas menu, Meat |
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