Cooked ham

Ingredients:

2 slices cooked ham of 0.5 cm

pineapple

banana

 

 

Also great on a stonegrill
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© Janneke's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Cut the ham in pieces of approximately 3 x 4 cm. photo recipe

 

How to prepare:

Heat some butter in the raclette/gourmet pan.

Add ham with pineapple and banana.

Fry on both sides 1 minute (pay attention: cooked ham is hot very quick and can start to splash when frying too long).

 

Delicious with curry pineapple sauce.

 

 

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