Cooked ham

Go to all recipes for: Gourmet/raclette, Christmas menu, Meat 

Ingredients:

2 slices cooked ham of 0.5 cm

pineapple

banana

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Cut the ham in pieces of approximately 3 x 4 cm.

Prepare:

Heat some butter in the raclette/gourmet pan.

Add ham with pineapple and banana.

Fry on both sides 1 minute (pay attention: cooked ham is hot very quick and can start to splash when frying too long).

Delicious with curry pineapple sauce.