Peanut satay burger or rolls


250 gr convert conversionground beef

1 tablespoon sambal

1 tablespoon sweet soy sauce

2 tablespoons peanut butter

1 teaspoon garlic powder


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Preparation in advance:

Mix all ingredients to a firm mixture (remember that breadcrumbs will start to firm after about 5 minutes).

Roll the mixture to a cigar shape, 1 cm thick and 6 cm long and coat with breadcrumbs.

Or make peanut satay burgers: divide mixture and mold to hamburgers photo recipe.

How to prepare:

Heat some butter in the raclette pan and add the peanut satay burger or roll.

Fry the rolls or burgers 4 minutes with garlic and onion.

Delicious with sate sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)