Mini pan cake

Go to all recipes for: Gourmet/raclette, Christmas menu, One-pot meals 

Ingredients:

50 gr flour

1 egg

1 teaspoon baking powder

salt

1 dl milk

The large ones:

Dutch pancakes

Frisian pancakes

Crepes Suzette

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Make of the ingredients an yogurt thick batter.

Let the batter rest a couple of minutes.

Prepare:

Heat some butter in the raclette pan and add the batter.

Garnish with whatever looks delicious (for example: a slice bacon or apple/raisins in the pan, add the batter).

When the upper part of the pancake is dry, turn and bake the other side.