Mini pan cake


Ingredients:

50 gr flour convert conversion

1 egg

1 teaspoon baking powder

salt

1 dl convert conversionmilk

The large ones:

Dutch pancakes

Frisian pancakes

Crepes Suzette

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's Recipe pages - gourmet and fondue recipes

Preparation in advance:

Make of the ingredients an yogurt thick batter.

Let the batter rest a couple of minutes.

How to prepare:

Heat some butter in the raclette pan and add the batter.

Garnish with whatever looks delicious (for example: a slice bacon or apple/raisins in the pan, add the batter).

When the upper part of the pancake is dry, turn and bake the other side.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)