Mini pan cake

Ingredients:

50 gr flour convert conversion

1 egg

1 teaspoon baking powder

salt

1 dl convert conversionmilk

 

 

The large ones:

Dutch pancakes

Frisian pancakes

Crepes Suzette

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - gourmet and fondue recipes

 

Preparation in advance:

Make of the ingredients an yogurt thick batter.

Let the batter rest a couple of minutes.

 

How to prepare:

Heat some butter in the raclette pan and add the batter.

Garnish with whatever looks delicious (for example: a slice bacon or apple/raisins in the pan, add the batter).

When the upper part of the pancake is dry, turn and bake the other side.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, One-pot meals

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)