Chicken

Go to all recipes for: Gourmet/raclette, Christmas menu, Chicken 

Ingredients:

250 gr chicken tenders

2 tablespoons ginger syrup

2 tablespoons sweet soy sauce

1-2 teaspoon curry powder

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - Gourmet and fondue recipes

Half the chicken tenders.

Mix the ginger sauce, sweet soy sauce and curry.

Put the tenders in a plastic bag or bowl and add the marinate .

Marinate for at least an hour, dry before you place it on the table (on a separate plate ! ) .

Prepare:

Heat some herb butter in the raclette pan. Add chicken tenders, cook one side about 2-3 minutes. Turn and add pineapple and banana. Cook another 3-4 minutes.

Delicious with curry pineapple sauce.