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ChickenIngredients:250 gr chicken tenders2 tablespoons ginger syrup2 tablespoons sweet soy sauce1-2 teaspoon curry powder
Also great on a stonegrill |
If shown, hover = photo = conversion© Janneke's Recipe pages - Gourmet and fondue recipes
Preparation in advance:Half the chicken tenders.Mix the ginger sauce, sweet soy sauce and curry.Put the tenders in a plastic bag or bowl and add the marinate .Marinate for at least an hour, dry before you place on the table (on a separate plate ! ) .How to prepare:Heat some herb butter in the raclette pan. Add chicken tenders, cook one side about 2-3 minutes. Turn and add pineapple and banana. Cook another 3-4 minutes.
Delicious with curry pineapple sauce.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Chicken
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |