250 gr convert conversionchicken tenders

2 tablespoons ginger syrup

2 tablespoons sweet soy sauce

1-2 teaspoon curry powder

Also great on a stonegrill

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Preparation in advance:

Half the chicken tenders.

Mix the ginger sauce, sweet soy sauce and curry.

Put the tenders in a plastic bag or bowl and add the marinate photo recipe.

Marinate for at least an hour, dry before you place on the table (on a separate plate ! ) photo recipe.

How to prepare:

Heat some herb butter in the raclette pan. Add chicken tenders, cook one side about 2-3 minutes. Turn and add pineapple and banana. Cook another 3-4 minutes.

Delicious with curry pineapple sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)