Greek farmer salad

Go to all recipes for: Salad, Meze, Vegetables, Greek, Vegetarian, Easter 

Ingredients:

6 roma tomatoes (pomodori)

1 red onion

1 cucumber

150-200 gr olives

200 gr feta

50-100 ml olive oil

1/2 teaspoon oregano

1/2 teaspoon basil

Preparation:

© Janneke's Recipe pages - recipe tapas, salad, Greek

Slice the tomatoes thin, half the onion and slice thin and slice the cucumber.

Mix in a bowl with the (stoned and optional halved) olives.

Season with pepper, salt, oregano and basil.

Crumble the feta in large pieces over the tomatoes and sprinkle the salad with olive oil.

Serve optional with tzatziki.

Deliciously at the barbecue but also with Greek meat recipes like lamb kofta and souvlaki.