Guacamole |
Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Party food, Mexican |
Ingredients:1 very ripe avocado1 spring onion1 small tomato2 tablespoons lemon juice1 garlic clovesalt and pepper(1 red pepper or sambal) |
Preparation:© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondueHalf the avocado and remove the pit (from which you grow a nice tree) and peel.Mash the avocado with the lemon juice (against discolouring) creamy.Chop and mix the spring onion, the garlic cloves and the seedless chopped tomato with the avocado mixture
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