185 gr convert conversiondark chocolate

185 gr butter convert conversion

125 gr convert conversionsugar

6 eggs

2 tablespoons vanilla sugar

90 gr flour convert conversion

95 gr convert conversioncornstarch

1.5 teaspoons baking powder

400 gr convert conversionapricot marmalade

chocolate glaze

250 ml convert conversionwhipping cream


baking oven

springform 22-24 cm

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's Recipe pages - recipe pie and pastry making

Preparation in advance:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.

How to prepare:

Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.

Serve with whipped cream.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)