Sachertorte

Ingredients:

185 gr convert conversiondark chocolate

185 gr butter convert conversion

125 gr convert conversionsugar

6 eggs

2 tablespoons vanilla sugar

90 gr flour convert conversion

95 gr convert conversioncornstarch

1.5 teaspoons baking powder

400 gr convert conversionapricot marmalade

chocolate glaze

250 ml convert conversionwhipping cream

extra:

baking oven

springform Ø 22-24 cm
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe pie and pastry making

 

Preparation in advance:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.

How to prepare:

Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.

Serve with whipped cream.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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