Sachertorte


Ingredients:

185 gr convert conversiondark chocolate

185 gr butter convert conversion

125 gr convert conversionsugar

6 eggs

2 tablespoons vanilla sugar

90 gr flour convert conversion

95 gr convert conversioncornstarch

1.5 teaspoons baking powder

400 gr convert conversionapricot marmalade

chocolate glaze

250 ml convert conversionwhipping cream

extra:

baking oven

springform 22-24 cm

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's Recipe pages - recipe pie and pastry making

Preparation in advance:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.

How to prepare:

Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.

Serve with whipped cream.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)