2 tablespoons vanilla sugar
1.5 teaspoons baking powder
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe pie and pastry making
Preparation in advance:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.
How to prepare:
Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.
Serve with whipped cream.
First published: April 12, 2003, Netherlands
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