Sachertorte 

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Ingredients:

185 gr dark chocolate

185 gr butter

125 gr sugar

6 eggs

2 tablespoons vanilla sugar

90 gr flour

95 gr cornstarch

1.5 teaspoons baking powder

400 gr apricot marmalade

chocolate glaze 

250 ml whipping cream

extra:

baking oven 

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe pie and pastry making

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.

Prepare:

Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.

Serve with whipped cream.