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Rice pie ("rijstevlaai")Ingredients:250 gr flour1/2 teaspoon baking powder1 egg100 gr sugar125 gr butter250 ml milk2 tablespoons vanilla sugar100 gr broken rice50 gr butter3 egg yolks100 gr sugar150 gr chopped almonds150 gr raisins3 egg whitesextra: baking oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:Mix flour and baking powder in a bowl, break the egg in a little hole, add sugar and the small cut cold butter. Knead a dough and place 30 minutes in the fridge to firm.How to prepare:Bring the milk with vanilla sugar to a boil and add the rice. Cook well done and let cool. Beat the butter with yolks and sugar creamy and fold into the rice. Add the chopped almonds and drained raisins. Beat the egg whites with 1 tablespoon water to peaks and fold into the rice.Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Line the bottom and sides to approximately 3 cm high of a greased springform pan with the dough. Bake the bottom of the pie 10-15 minutes. Fill with the rice mass and place the "rijstvlaai" another 50 minutes in the oven.
First published: April 12, 2003, Netherlands |
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