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Kugelhopf with lemonIngredients:100 gr butter or margarine300 gr sugar5 eggs6 egg yolks200 gr flour100 gr cornstarch1 teaspoon baking powderlemon glaze:150 gr icing sugar2-3 tablespoons lemon juiceextra:ovenkugelhopf (bundt) pan
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Beat the butter with the sugar creamy and add eggs and egg yolks.Mix the flour with cornstarch and baking powder and mix with the other ingredients to a smooth dough.Grease the kugelhopf pan, dust with breadcrumbs and pour the dough slowly in.Bake the kugelhopf cake 40-50 minutes.Cover with lemon glaze when the kugelhopf has cooled completely.
Recipes to use the egg whites:PavlovaCoconut macaroonsDutch "bokkepootjes"
First published: April 12, 2003, Netherlands |
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